Header image  
 
line decor
  HOME  ::   ||Fine Catering Since 2003
line decor
 
PLANNING YOUR EVENT

This is the first step. Decide what you want to get out of your special day and what this special event means to you. Understand your requirements and limitations.

Scroll down to review a simple check list and some useful information to help you think of everything. Once you have done this, contact us for a custom menu .

*EVENT DATE AND ALTERNATE:

*EVENT TIMELINE: When guests arrive, when they are to be served, when the staff should clean -up.

FOOD ALLERGIES: Be sure you know if the guests of honor has allergies!

EVENT ATTIRE:

  • White tie
  • Black tie
  • Cocktail
  • Business
  • Casual
  • Costume

*EVENT LOCATION : What type of kitchen facilities are available? What does the venue provide for tables, chairs, etc...

*ESTIMATED NUMBER OF GUESTS:

BEVERAGE SERVICE:

  • Full open bar
  • Wine and Beer
  • Champagne
  • Cordials and Liqueurs
  • Specialty Drinks
  • Non-alcoholic

TYPE OF EVENT:

  • Seated and Served: Breakfast/Brunch/Luncheon/Dinner
    (Guests are seated at tables and food is served to them by staff.)
  • Buffet: Breakfast/Brunch/Luncheon/Dinner (Guests get their food from a buffet table and can be seated at tables, use available seating, or even stand to eat casually.)
  • Reception:
    There are three basic types of receptions:
    1. All hors d'oeuvre passed by food butlers
    2. All food is displayed on tables
    3. Food is a combination of both of the above

RENTALS (What items you will have to rent):

  • Place settings (knive, fork,spoon,plates,glasses,etc...)
  • Tables (what size/shape or how many guests per table)
  • Chairs (children's,adult,barstool, high chair)
  • Linens (napkins,table cloths, chair covers, table squares, runners)
  • Bar, Dance Floor, Lighting, etc...

STAFF:

  • Event Coordinator, Set/Up Break Down, Bartenders, Servers, Meat Carvers, Fruit Carvers, Greeters, Bathroom Attendant,Childcare Professional, Entertainers, etc...

THEME:

  • What is the theme or concept for your event? Or what would you like to accomplish?

*WHAT IS YOUR BUDGET?
(Need help budgeting? Download our budget worksheet.)

  • Food Per Person:
  • Rentals Per Person:

Those items with stars you must know before planning any event.

SKILLED SERVICES PRICING
Minimums

Culinary Professionals
Chef Natasha: 3 hrs
Sous Chefs: 3 hrs
Demi Chefs: 3hrs
Prep Cooks: 3 hrs

 

Skilled Event Staff
Event Coordinating: 2 hrs
Sit Down Servers: 3 hrs
Buffet/Station Servers: 3 hrs
Bartenders: 2 hrs
Dishwashers: 3 hrs

Basic Pricing

Quote based on event size, call for your Free Consultation and Quote

Price may vary based on guest count, formality and menu choices.
Contact the chef for your free consultation or to get a quote!

Terms effective as of March 12, 2007.
 Prices and terms subject to change without notice.

 

 

Specializing in one of a kind Personal Chef and Catering experiences; Indulgence also has a background in event planning.

Both culinary and entertainment aspects can be combined to create the perfect occasion.

Houston's Top Caterer

Whether one special meal prepared in your home by Chef Natasha, a grand corporate gala, or a buffet set-up for a cozy brunch; our catering services will hit the spot!

Click here to view Sample Menus

Or contact us for a CATERING QUOTE

 
Full Service Catering
 

Gift certificates make wonderful presents
We can even design it custom for you!
Order yours today!

 

 

Great Memories Start Here

 

Event Rentals

 

 

Gourmet Chefs