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INDULGE YOURSELF!  
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  HOME  ::   Your secret to gourmet and epicurean delight!
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F.A.Q. - Frequently Asked Questions
  • How do I get the Food from the Personal Chef?
    The chef prepares the food one or two days each week (I suggest Monday or Thursday ) in your kitchen at a convenient time for you or your household staff. Chefs can cook with you at home or you may choose to make arrangements for the chef to cook while you are away.
  • How do I choose my gourmet dishes for in house Personal Chef Services?
    You hire hourly, You may choose weekly from the suggested menu, make your own or go wild and have the chef surprise you each week based on what you have said about your preferences in the initial consultation. You may leave the list for the Chef each week, fax or email it.
  • How do I get the Food for catering or parties?
    Everything is prepared on location. Simply contact us for a consultation and custom menu by Chef Natasha.
  • How do I choose my gourmet dishes? You can either choose from my 10 page signature items menu or we can sit down and and come up with a custom menu for your event. Same with desserts.
  • What are your policies? Click here for details.
  • How do you come up with your prices? Are they a good value?
    My pricing is extremely competitive and reasonable. Here is the equation:
    TOTAL COST = BASE COST + INGREDIENTS  + LABOR
    BASE COST = GROCERY SHOPPING+TRAVEL EXPENSES
    It is a great value!

 

 

Chef Preping Food
 
“There is no love sincerer than the love of food."
George Bernard Shaw